Inspection Report

Florida DBPR Inspection Report
Enforcement

RAFIKI TIKI BAR & GRILL LLC

190 E 13TH ST · RIVIERA BEACH · Palm Beach County · FL 33404

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Inspection Summary

Inspection dateOctober 2, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3781917
Visit number1
Inspection Visit ID13929227
DBPR license6021735

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature less than 160 );operator unable to fix it; **Warning**

Warning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cut lettuce in cooler #1at cook line; Stored properly **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (50F – Cold Holding); steak (50F – Cold Holding); sliced cheese (50F – Cold Holding);drawers at cook line; as per operator food not prepared or portioned today; drawers not closing properly; food out of temperature for approximately 2 hours; food moved in different cooler; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 5

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced packaging- salon and tuna no longer frozen still in the ROP packaging; less than 24 hours; removed **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic14-11-5

Basic – Equipment in poor repair- gaskets are torn at cold holding drawers at cook line **Warning**

Warning
#3Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Observed water dripping on food containers from walk-in cooler fan; lots of condensation; operator moved foods; **Warning**

Warning
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues- big 2door cooler on the hallway to the kitchen **Warning**

Warning
#5Basic29-19-4

Basic – Standing water in floor -inside walk-in cooler; Advised to clean **Warning**

Warning

Inspector observations synchronized from DBPR on October 3, 2026 12:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.