EL TESORO COCINA MEXICANA Inspection – October 5, 2026

High Priority 1

#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed grilled station reach in cooler drawers. Had raw chicken over raw beef. Operator place raw beef over raw chicken. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by prep station and dishwasher area. Operator place paper towels

#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at service station no hot water

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main ice machine

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#4Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Operator removed single service container from flour **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#5Basic35A-03-4

Basic – Dead roaches on premises. 3 dead roaches in kitchen. Operator swept them up and discarded them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

#6Basic36-24-5

Basic – Hole in or other damage to wall. In dry storage area

#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed wet wiping cloth **Corrected On-Site**

Corrected On-Site

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Expose station flip top

Florida Food Watch