TRICK SHOTS FIVE
11351 LAKE UNDERHILL ROAD · ORLANDO · Orange County · FL 32825
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-8High Priority – – From initial inspection : High Priority – Live, small flying insects found. 2 live flying insects by garbage can located on bar area in front of cook line . 4 live flying insects on pipe under hand sink located at bar close to restaurant entrance. 1 live flying insect on hand sink located on bar by restaurant entrance . 5 live flying insects on outside of bucket under three compartment sink . 6 live flying insects on top of bar over exposed ice well . The ice well by can cooler. Inspector ask operator to cover ice. Total =16 live flying insects **Warning** – From follow-up inspection 2026-10-06: 1live flying insect on pipe under hand sink located on bar by restaurant entrance. 10 live flying insects on bucket located under three compartment sink . 9 live flying insects on wood located over ice well on bar close to can coolers. Total = 20 live insects Admin Complaint** **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (48F – Cold Holding); sliced ham (50F – Cold Holding); sliced tonatoes (53F – Cold Holding); shredded lettuce (51F – Cold Holding) on make table for 15 minutes . Operator placed ice bags on food for rapid cooling. Rechecked sliced turkey 45F, Sliced tomatoes 45F . **Corrective Action Taken** **Repeat Violation** – From follow-up inspection 2026-10-06: Sliced ham 48F, sliced turkey 48F, sliced tomatoes 51F, shredded lettuce 51F. Inspector ask employee to place ice on food . Food was on make table for 2 hrs Time Extended** **Time Extended**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained and grooved cutting board – From follow-up inspection 2026-10-06: **Time Extended**
53B-10-4Intermediate – – From initial inspection : Intermediate – Records/documents for required employee training do not contain all of the required information. Some certificated missing trainers certificate number. – From follow-up inspection 2026-10-06: **Time Extended**
Basic 1
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls around oven **Repeat Violation** – From follow-up inspection 2026-10-06: **Time Extended**
Inspector observations synchronized from DBPR on October 7, 2026 12:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.