PIZZA CITY
4319 66 ST N · KENNETH CITY · Pinellas County · FL 33709
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-43-4High Priority – – From initial inspection : High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Operator added sanitize tablets and retested at 200PPM. **Corrected On-Site** **Warning** – From follow-up inspection 2026-10-07: Sanitizer not setup. **Time Extended**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards in prep area stained -Diet Coke soda machine nozzle soiled **Warning** – From follow-up inspection 2026-10-07: **Time Extended**
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Chef/owner does not have CFM. **Warning** – From follow-up inspection 2026-10-07: **Time Extended**
Basic 5
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. In pizza prep cooler- shredded mozzarella (50F – Cold Holding); ham (48F – Cold Holding); sausage (49F – Cold Holding) Cooler ambient temperature reading 49F. Water stored in lower compartment of cooler temped 53F. Secondary thermometer temped 45F in coldest part of cooler. Operator said he had top compartment of cooler open for last hour, and has been in and out of lower compartment frequently. I explained that if his equipment cannot keep food at 41F and below, it cannot be used for cold holding foods. **Warning** – From follow-up inspection 2026-10-07: Operator is in the process of cleaning and repairing unit. Discussed that this unit cannot be used until it is able to hold food at 41F and below. **Time Extended** **Corrective Action Taken**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. -cutting boards in prep area grooved **Warning** – From follow-up inspection 2026-10-07: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer behind front counter and in kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-07: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of microwave has accumulation of black substance/grease/food debris. **Warning** – From follow-up inspection 2026-10-07: **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning** – From follow-up inspection 2026-10-07: **Time Extended**
Inspector observations synchronized from DBPR on October 8, 2026 1:31 PM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.