Inspection Report

Florida DBPR Inspection Report
Enforcement

AL'S FAMOUS PIZZA

11929 CURLEY ST · SAN ANTONIO · Pasco County · FL 33576

Restaurant history →

Inspection Summary

Inspection dateOctober 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3732592
Visit number2
Inspection Visit ID13929538
DBPR license6101727

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority22-49-4

High Priority – – From initial inspection : High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 0ppm at time of callback inspection. Operator placed do not use sign on dishmachine and started to set up three compartment sink and contacted company for service of dishmachine. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-10-23: Observed chlorine sanitizing dishmachine at 0ppm at time of callback inspection. Dishmachine has been actively used since initial inspection. Discussed with operator to place do not use/ out of order sign on the machine. Reviewed testing levels of chemical sanitizer each time before use. Operator contacted service company to have them service the machine again. Operator set up three compartment sink with a quaternary sanitizing solution at 200ppm. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin Complaint

Basic 3

#1Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris underneath dishpit area. Wall and ceiling soiled near pizza ovens with accumulation of grease and food debris. **Warning** – From follow-up inspection 2026-10-23: **Time Extended**

Warning
#2Basic02D-03-4

Basic – – From initial inspection : Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Items like cheesecake, cannolis, cookies missing product name on each individual package, package date, and business name and address on some products. Discussed requirements with operator. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-23: **Time Extended**

Repeat ViolationWarning
#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf soiled to the left of the pizza oven with an accumulation of food debris and grease. **Warning** – From follow-up inspection 2026-10-23: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 24, 2026 3:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.