Inspection Report

Florida DBPR Inspection Report
Extended

SOFRESH

8307 CHAMPIONS GATE BLVD · CHAMPIONS GT · Osceola County · FL 33896

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Inspection Summary

Inspection dateOctober 5, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3781047
Visit number2
Inspection Visit ID13929543
DBPR license5911820

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over salmon and tuna at walk in cooler throughout cooks **Warning** – From follow-up inspection 2026-10-05: **Time Extended**

Warning

Intermediate 3

#12Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at front counter on make table Can opener at prep area **Warning** – From follow-up inspection 2026-10-05: **Time Extended**

Warning
#13Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-10-05: **Time Extended**

Warning
#14Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator handout **Corrective Action Taken** **Warning** – From follow-up inspection 2026-10-05: **Time Extended**

Corrective Action TakenWarning

Basic 10

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine at front counter **Warning** – From follow-up inspection 2026-10-05: **Time Extended**

Warning
#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling over cooks line **Warning** – From follow-up inspection 2026-10-05: **Time Extended**

Warning
#3Basic06-09-2

Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Thawed tuna with directions to remove from rop packaging not followed per manufacturer's guidelines **Warning** – From follow-up inspection 2026-10-05: **Time Extended**

WarningStop Sale
#4Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen **Warning** – From follow-up inspection 2026-10-05: **Time Extended**

Warning
#5Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon stored in standing water at 77F **Warning** – From follow-up inspection 2026-10-05: **Time Extended**

Warning
#6Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line Gaskets at reach in cooler throughout cooks line **Warning** – From follow-up inspection 2026-10-05: **Time Extended**

Warning
#7Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Pull out reach in cooler on cooks line Gaskets **Warning** – From follow-up inspection 2026-10-05: **Time Extended**

Warning
#8Basic08B-17-4

Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados and other unwashed produce stored over dressing and containers of drinks **Warning** – From follow-up inspection 2026-10-05: **Time Extended**

Warning
#9Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen **Warning** – From follow-up inspection 2026-10-05: **Time Extended**

Warning
#10Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Sugar in clear container at dry storage **Warning** – From follow-up inspection 2026-10-05: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 6, 2026 1:57 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.