MAMA PIZZA END COFFEE SHOP Inspection – October 5, 2026

High Priority 3

#7High Priority14-86-1

High Priority – Observed Non-food grade paper/paper towel used as liner for containers of cut vegetables.

#8High Priority03F-02-5

High Priority – Observed prepared pizza identified in the written procedure as a food held using time as a public health control has no time marking. All were stored in front counter display case. Per manager all pizzas are held on time for 4 hours and had only been in case for about 1 hour.

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license as of 10/1/26.

Intermediate 2

#10Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.

#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 6

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between reach in cooler and prep table.

#2Basic14-73-4

Basic – No container installed for catching grease from hood drip tray. **Repeat Violation**

Repeat Violation

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

#4Basic24-07-4

Basic – Observed Cleaned and sanitized metal pans stored on floor next to oven.

#5Basic23-03-4

Basic – Observed top of oven soiled with accumulated grease build up.

#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

Florida Food Watch