LOS PAISANOS TO GO
3995 S.W. 64TH AVE · DAVIE · Broward County · FL 33314
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-02-4High Priority – Employee in kitchen area handled soiled dishes then picked up plated food without washing hands. Discussed proper hand washing. Employee washed hands. **Corrected On-Site**
12A-18-4High Priority – In kitchen prep area the Employee dried hands on soiled towel after washing. Discussed proper hand washing. Employee washed hands. **Corrected On-Site**
08A-05-6High Priority – Inside the walk-in cooler non commercially parked raw steak stored over ready-to-eat non commercially packed sausage and corn. Operator reorganized. **Corrected On-Site**
08A-04-5High Priority – Observed in walk-in cooler a pan of non commercially packed raw chicken stored over a bin of unwashed tomatoes. Operator reorganized. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler cooked steak (53F – cold holding). Per operator not portioned or prepared today.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler cooked steak (53F – cold holding). Per operator not portioned or prepared today. See stop sale
Intermediate 2
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Operator has a nonfunctional thermometer.
31A-09-4Intermediate – Observed in prep area Hand washing sink not accessible for employee use at all times. Operator reorganized. **Corrected On-Site**
Basic 5
25-02-4Basic – At front register Unwrapped single-service utensils not presented so that only the handles are touched. Operator reorganized. **Corrected On-Site**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. In kitchen prep area Employee drinking from a cup without lid. Employee discarded drink. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line in-use utensils stored in room temperature water. Operator dumped water then cleaned and sanitized utensils. **Corrected On-Site**
14-01-5Basic – Inside the brown sugar bin a bowl with no handle used to dispense food. Operator removed bowl. **Corrected On-Site**
33-16-4Basic – Open dumpster lid. Operator closed lid. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 1:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.