MASA SUSHI HIBACHI
4247-4253 13 ST · ST CLOUD · Osceola County · FL 34769
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over produce in walk in cooler **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shelled eggs, raw beef over raw fish in walk in cooler **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit at sushi bar; fried fish (112F – Hot Holding); fried Krab (120F – Hot Holding) Items in hot holding unit 1 hour per operator **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ ppm chlorine sanitizer bucket at sushi bar Operator instructed employee to add water to dilute solution **Warning**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler next to three compartment sink opened 3 days prior per operator **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink next to back door and handwashing sink near three compartment sink both blocked by boxes inside and in front of the sinks Operator cleared boxes **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Several raw items in sashimi and sushi entrees sections of menu not identified **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink at beginning of cookline **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sushi rice at sushi bar and fried rice on cookline **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Glass cleaner bottle at hostess stand **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Several bowls and cups in use as scoops throughout facility **Warning**
08B-38-4Basic – Food stored on floor. Several food containers in walk in cooler, soy sauce bucket at end of cookline **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Several on fryer and oven handles on cookline Operator removed **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers still on inside of first make table on cookline in the same pan as washed cut lettuce **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several on cookline **Warning**
Inspector observations synchronized from DBPR on October 6, 2026 1:54 PM.
Violation category totals
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.