Inspection Report

Florida DBPR Inspection Report
Completed

THE EAST HILL WINE BAR

2702 N 12 AVE · PENSACOLA · Escambia County · FL 32503

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Inspection Summary

Inspection dateOctober 7, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3782290
Visit number1
Inspection Visit ID13930543
DBPR license2706627

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#2Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP beef inside walk in cooler, operator voluntarily discarded item.

Basic 1

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

Inspector observations synchronized from DBPR on October 8, 2026 1:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.