Inspection Report

Florida DBPR Inspection Report
Enforcement

MILLER'S ALE HOUSE INC

7901 DR MARTIN LUTHER KING ST N · ST. PETERSBURG · Pinellas County · FL 33702

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Inspection Summary

Inspection dateOctober 6, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3782292
Visit number1
Inspection Visit ID13930546
DBPR license6214438

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority35A-02-8

High Priority – Live, small flying insects found. 1 live flying insect observed at mop sink. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Employee water bottle observed in service station ice. 2 buckets full **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin ComplaintStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler right side boiled eggs (48F – Cold Holding) filled at 11:30 Voluntarily discarded two boiled eggs **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 3

#9Intermediate03C-89-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken wings on sheet pan in beer walk in cooler Sent to operator filled out during inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed bowl in hand washing for chicken wings sauce mixing and fully moved and brought to compartment sink. **Corrected On-Site**

Corrected On-Site
#11Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Grates

Basic 5

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Near AC near ceiling beer cooler small space Top to deli cooler flour on floor near hand wash sink cook line

#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Back prep microwave

#3Basic12B-14-4

Basic – Employee beverage container in ice bin service station.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed leaking from back door due to rain establishment getting fixed today.

#5Basic14-69-4

Basic – Ice buildup in walk-in freezer ramp

Inspector observations synchronized from DBPR on October 7, 2026 12:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.