NUM THAI RESTAURANT
103200 OVERSEAS HWY STE 3 · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cracked an egg and kept on food preparation without taking gloves off. Discussed with employee proper handling. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked chicken across cook line. Operator properly rearranged. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed White rice (49F – Cold Holding) as per operator they had it outside for preparation and then placed back inside for less than 4 hrs. Observed at sushi station Sushi station: masago (54F – Cold Holding) as per operator they use it often at rush time. For less than 4 hrs. Operator added ice for rapid cooling. **Corrective Action Taken** **Repeat Violation**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed at cook line Sanitizer Bucket (Chlorine 200+ppm). Operator diluted with water, retest Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
Intermediate 2
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach at washing station without label. Operator put on label. **Corrected On-Site**
16-59-1Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm).
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling inside walk in cooler heavily dusty.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food prep without hair restraint. Employee put on hat. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed hot water handle broken at kitchen and also at sushi station.
08B-38-4Basic – Food stored on floor. Observed raw beef and raw chicken stored on floor inside walk in cooler.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer at cook line.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between cook line and reach in cooler at kitchen. Operator removed the knife. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover heavily dusty inside walk in cooler.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on October 7, 2026 12:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.