F&D CANTINA LAKE MARY
1125 COLONIAL TOWNPARK STE 1071 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – ground beef, 43-56F at 11:08 am, cooling since previous day **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – in low boy: chicken 49-50F; raw beef 50-51F, in unit overnight **Warning**
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by product failing to cool to 41F within 6 hours. – ground beef in deep, covered pan **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, residue, or grease. – prep table cutting board **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – access to back handsink obstructed by garbage can and chemical buckets **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – bar **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. – bar **Warning**
Basic 13
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
35A-03-4Basic – Dead roaches on premises. – 1 under bathroom cabinet **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. – watch **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. – food pans **Warning**
14-11-5Basic – Equipment in poor repair. – torn gasket on lowboy drawer **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. – below equipment **Warning**
08B-38-4Basic – Food stored on floor. – agave nectar on the stair steps **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. – salamander – below flat grill – below grill – fryer legs – casters on food equipment – ansul nozzles – top exterior of upright freezer – walk in cooler fan guards – reach in cooler door frame, cooler near mopsink **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – cooler across from fryers **Warning**
25-05-4Basic – Single-service articles improperly stored. – multiple cases of single service items on the floor in upstairs storage area **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink on cookline. **Warning**
33-34-4Basic – Storage area not maintained clean and organized. **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 12:55 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.