Inspection Report

Florida DBPR Inspection Report
Enforcement

DUFFY'S SPORTS GRILL

6845 OKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateOctober 8, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3782299
Visit number1
Inspection Visit ID13930572
DBPR license6013588

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At ware washing area, Dishwasher (Chlorine 0ppm). Advised operator to set up three compartment sink to properly wash, rinse, sanitize all dishes until dishmachine is repaired. Operator set up three compartment sink. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy #6-sour cream (47F – Cold Holding); salsa (47F – Cold Holding); sauerkraut (50F – Cold Holding); , low boy #8-beyond burger (50F – Cold Holding); scampi butter (50F – Cold Holding); sliced turkey (50F – Cold Holding); diced tomatoes (46F – Cold Holding); diced eggs (46F – Cold Holding) not prepared or portioned today. Operator stated items held in unit approximately 3 hours. Advised operator of cold holding parameters, operator placed items into walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#2Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Establishment charge 3% convenience fee which is stated on menu with reason for charge but not on customers receipt. Advised operator that the amount and reason must be stated on receipt, app, web and at point of sale.

Basic 1

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, employee cell phone stored over prep table. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 9, 2026 12:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.