HONEY VEIL SOUTH MIAMI
5748 SUNSET DR UNITS 6 & 7 · SOUTH MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher on personal phone, then handling clean dishes from dishwasher. **Warning**
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook drink from cup and continue handling and preparing food with no handwash. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishwasher washing and rinsing dishes and skipping sanitizer step. Inspector coached employee and person in charged, equipment was placed into dish machine for proper sanitizing. **Corrected On-Site** **Warning**
35A-02-8High Priority – Live, small flying insects found. Observed 2 live flies at front counter display case next to baked goods. Observed 3 live flies in kitchen area. Observed 4 live flies in restroom. **Repeat Violation** **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10/26. **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed household insecticide in kitchen area. **Warning**
35A-09-4High Priority – Presence of insects, rodents, or other pests. Observed 20+ live ants crawling on food shelves above espresso machine at front counter. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed chemical spray hanging on container of to go cups. **Repeat Violation** **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food shelves at front counter and above coffee machine. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no proof of CFM, Chris, employed more than 60 days. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no CFM present at time of inspection, more than 4 employees on site. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment not matching only set of plans on file through division. Observed front counter remodel with baking area, observed 1 hand sink and 1 dump sink in front of house. Observed in back kitchen separated by swing door, triple sink, dish machine and mop sink area with dry food racks, walk in cooler and 2 reach in freezers. **Repeat Violation** **Admin Complaint**
Basic 17
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed cup used as scoop in oat flour. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled air vents and tiles in restrooms and kitchen. **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean cutting boards on floor of kitchen. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink above reach in lowboy across cook line. Observed cups above prep sink next to toaster. **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed across cook line. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with bracelets and watches. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint making coffee at front counter. Employee placed hat on head. **Corrected On-Site** **Repeat Violation** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting dishes on dry dish rack. **Warning**
08B-38-4Basic – Food stored on floor. Observed avocados and brown sugar on floor of kitchen. Chef removed from floor during inspection. **Corrected On-Site** **Warning**
42-02-4Basic – Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink completely filled with other equipment. **Warning**
51-18-6Basic – No copy of latest inspection report available. Observed no copy printed. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of cooking equipment soiled. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed to go bags stored on floor of front counter. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation in kitchen and restroom. Observed soiled wall above baking area. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop in sink, not in use. Observed mop on floor behind ice machine in kitchen. **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.