LIFE TIME
1225 BENNETT AVE · WINTER PARK · Orange County · FL 32789
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Two 6lb cans of Black beans. Operator discarded **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Service towels used for raw shell eggs in pan . Operator removed **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell, eggs, overcooked, potatoes, and liquid eggs and omelette station cooler. -Partially cooked beef over salsa, corn, and cooked sausage and omelette station cooler Operator removed **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken made 10/2 dated until 10/9. Advised operator that day of prep counts as day 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -partially cooked beef (46F – Cold Holding) in omelette station prep cooler. Less than 4hrs per operator. Operator removed to other cooler for temperature recovery . Advised not to fill food items above line and pan. **Corrective Action Taken**
Intermediate 3
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment is cooking beef, undercooked, cooling it then fully cooking it at a later time.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -Handsink at pool bar blocked by Matt and trash can. Operator removed **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. At salad station
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several prep persons wearing watches. Operator removed **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Dishwasher and prep person
14-38-4Basic – Food storage container/container lid cracked or broken. 4 Spatulas cracked
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven door . Operator removed **Corrected On-Site**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At pool bar. Operator removed **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.