Inspection Report

Florida DBPR Inspection Report
Completed

MANGONI

251 TREMAINE ST · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateOctober 6, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3782315
Visit number1
Inspection Visit ID13930623
DBPR license5815330

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar staff placing lime with bare hands on drink Corrective action taken. Lime discarded and employee washed hands and placed gloves on **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink at front counter b,cooked by box of herbs **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink at cookline No paper towels at hand sink at bar **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand sink at bar

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in parm cheese in walk in cooler

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in back prep area have dust build up **Repeat Violation**

Repeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Small white cutting board at bar

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Glasses at bar

#5Basic14-11-5

Basic – Equipment in poor repair. Gaskets torn on reach in freezer door for ice cream in back prep area **Repeat Violation**

Repeat Violation
#6Basic10-08-5

Basic – Ice scoop handle in contact with ice. Ice scoop completely overdeveloped in ice machine **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up on gaskets on reach in freezers for ice cream Debris on shelves in freezer for ice cream **Repeat Violation**

Repeat Violation
#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in cooler for pizza make table

Inspector observations synchronized from DBPR on October 7, 2026 12:57 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.