Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Bakery reach in cooler. Reading ambient 60f **Warning** – From follow-up inspection 2026-10-06: **Time Extended**

Basic – – From initial inspection : Basic – Equipment in poor repair. Torn gasket on walk in cooler #1. Operator has work order in place **Corrective Action Taken** – From follow-up inspection 2026-10-06: **Time Extended**

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. At pool bar. Operator needs sign that is a verbal reminder for employees to wash hands. – From follow-up inspection 2026-10-06: **Time Extended**

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bar hand sink in pool bar has build up on splash guards – From follow-up inspection 2026-10-06: **Time Extended**

Basic – – From initial inspection : Basic – Waste line missing at soda gun holster. Pool bar – From follow-up inspection 2026-10-06: **Time Extended**