Inspection Report

Florida DBPR Inspection Report
Warning

ST JOHN'S RIVER GRILLE

2997 W SR 44 · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateOctober 6, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3782322
Visit number1
Inspection Visit ID13930708
DBPR license7407136

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker wiped face with shirt and continued to handle food without washing hands. Educated operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen middle expo unit sliced cheese (52F – Cold Holding); shredded cheesej (50 lbs F – Cold Holding); diced tomatoes (49F – Cold Holding); heavy cream (49F – Cold Holding); raw sausages (49F – Cold Holding); butter (49F – Cold Holding); raw shrimp (49F – Cold Holding -wait station expo unit Cole slaw (43-45F – Cold Holding), placed overnight . Operator placed ice. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellow fin tuna thawed within package in walk in cooler. Operator instructed to discard. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic36-27-5

Basic – Cook line wall and behind dish machine soiled with accumulated grease, food debris, and/or dust. **Warning**

Warning
#3Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Warning**

Warning
#4Basic36-34-5

Basic – Kitchen ceiling soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Under grill and flat top soiled with food debris. -sides of fryers soiled with grease. **Warning**

Warning

Inspector observations synchronized from DBPR on October 7, 2026 12:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.