Inspection Report

Florida DBPR Inspection Report
✓ Reopened

CHURRASCO BAR & GRILL

8200 VINELAND AVE SPC TT276 · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateOctober 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Complied
Resultmet_inspection_standards
Inspection number3733251
Visit number2
Inspection Visit ID13930725
DBPR license5816614

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-16-4

High Priority – – From initial inspection : High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee prepping vegetables with no portable water in unit. – From follow-up inspection 2026-10-06: **Time Extended**

#6High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef in low boy cooler under flattop – From follow-up inspection 2026-10-06: **Time Extended**

Intermediate 1

#7Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Cleaning products in sink **Corrected On-Site** – From follow-up inspection 2026-10-06: **Time Extended**

Corrected On-Site

Basic 4

#1Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. At three compartment sink – From follow-up inspection 2026-10-06: **Time Extended**

#2Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on prep table – From follow-up inspection 2026-10-06: **Time Extended**

#3Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Cases of cooking oil, cans of soda – From follow-up inspection 2026-10-06: **Time Extended**

#4Basic25-05-4

Basic – – From initial inspection : Basic – Single-service articles improperly stored. Cases of togo containers on floor below slushy machines – From follow-up inspection 2026-10-06: **Time Extended**

Inspector observations synchronized from DBPR on October 7, 2026 12:56 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.