DIPAPAS ITALY
9871 N KENDELL DR · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese (44F – Cold Holding); sliced ham (45F – Cold Holding); sausage (45F – Cold Holding) at pizza prep station. As per operator products were placed inside cooler 2 hours prior to inspection. – From follow-up inspection 2026-10-06: Observed mozzarella cheese (50F – Cold Holding); sliced ham (49F – Cold Holding); sausage (50F – Cold Holding) at pizza prep station. **Admin Complaint**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce (94F – Hot Holding); demi glace (100F – Hot Holding) at steam table. Operator took products to be reheated. **Corrective Action Taken** – From follow-up inspection 2026-10-06: Observed demi glace (94F – Hot Holding); meatballs (110F – Hot Holding); lemon butter sauce (100F – Hot Holding) at steam table. **Admin Complaint**
41-10-4High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. Observed container of stainless steel shine stored on shelf with spices in kitchen area. – From follow-up inspection 2026-10-06: **Time Extended**
Intermediate 3
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4+ employees working with no certified food manager present at time of inspection. **Repeat Violation** – From follow-up inspection 2026-10-06: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for all employees. All hired over 60 days. – From follow-up inspection 2026-10-06: Observed no proof of employee training for all employees. All hired over 60 days. **Time Extended**
14-14-4Intermediate – – From initial inspection : Intermediate – Nonfood-grade basting brush used in food. Observed non food grade brush at coffee station. **Repeat Violation** – From follow-up inspection 2026-10-06: **Time Extended**
Basic 4
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. – From follow-up inspection 2026-10-06: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water cup stored on prep table in pizza prep area. **Repeat Violation** – From follow-up inspection 2026-10-06: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. At both back doors. **Repeat Violation** – From follow-up inspection 2026-10-06: **Time Extended**
21-04-4Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. In pizza prep area. – From follow-up inspection 2026-10-06: **Time Extended**
Inspector observations synchronized from DBPR on October 7, 2026 12:55 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.