CHINA FIRST
400 SE CAPITAL CIR STE 24 · TALLAHASSEE · Leon County · FL 323013802
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over noodles. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Krab salad and pasta on Buffett at 50°, less than 4 hours per operator. Iced during inspection .
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi put out at 2:00 , time marked during inspection . **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Storing sani bucket. **Repeat Violation**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. For tea at wait station.
24-14-4Basic – Clean utensils stored between equipment and wall. Knives on cook line and wait station. **Repeat Violation**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Cutting board on floor next to ice machine.
08B-48-4Basic – Employee preparing food in customer section of dining area. Won tons prepped at dining table.
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Plastic jug used as rice scoop.
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spoon for stirring tea stored on hand sink at wait station.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop on Buffett.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire rack shelf on cook line.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. At buffet forks. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Plates and forks at Buffett not stored inverted.
Inspector observations synchronized from DBPR on October 7, 2026 12:55 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.