Inspection Report

Florida DBPR Inspection Report
Completed

CHINA 1

1192 JACARANDA BLVD · VENICE · Sarasota County · FL 34292

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Inspection Summary

Inspection dateOctober 7, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3782331
Visit number1
Inspection Visit ID13930779
DBPR license6804587

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 5

#10High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed cough drops on a shelf above the to go prep table. The operator properly stored the cough drops. **Corrected On-Site**

Corrected On-Site
#11High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 2 dented cans of ketchup. Operator segregated the cans for return. **Corrected On-Site**

Corrected On-SiteStop Sale
#12High Priority22-12-5

High Priority – Metal digital stem-type thermometer soiled.

#13High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over raw beef in the reach in freezer with no door handle. Both raw foods had been removed from the original packaging.

#14High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked chicken and cooked egg rolls held under time as public health control with no time marking. The operator stated the above foods have been held for 1 hour.

Intermediate 1

#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, cooked pork, and cooked egg rolls prepared on site and held for more than 24 hours with no date mark. **Repeat Violation**

Repeat Violation

Basic 9

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard lining the shelves of the reach in freezer.

#2Basic32-12-6

Basic – Covered waste receptacle not provided in the public unisex bathroom. **Repeat Violation**

Repeat Violation
#3Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach on the floor in dry storage. The operator removed the roach **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Observed a reach in freezer with no door handle. Observed a reach in freezer unable to close without the aid of a stick.

#5Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Observed packaged uncooked rice stored near a handwashing sink exposed to splash.

#6Basic08B-38-4

Basic – Food stored on floor. Observed plastic containers of vegetable oil stored on the floor in the kitchen. Observed a box of uncooked rice sticks stored in the floor in the back storage area. **Corrected On-Site**

Corrected On-Site
#7Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels near the dry storage area.

#8Basic35B-01-4

Basic – Rear exit door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. The operator properly stored the wet cloth. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 8, 2026 1:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.