Inspection Report

Florida DBPR Inspection Report
Enforcement

TAQUERIA LA CALENTANA DOS LLC

604 E MOODY BLVD STE 8 · BUNNELL · Flagler County · FL 32110

Restaurant history →

Inspection Summary

Inspection dateOctober 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3782334
Visit number1
Inspection Visit ID13930794
DBPR license2800866

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and beef above tortillas in reach in white cooler. Operator moved chicken and beef to bottom. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling in kitchen. Operator killed on site. **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint

Intermediate 4

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen. Operator refilled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no hand soap at handwashing sink in kitchen. Operator replaced. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in left reach in cooler cooked beef from two days ago per operator not dated. Operator dated. **Corrected On-Site**

Corrected On-Site
#11Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Maria and Natalie expired 9/6/2026. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 5

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 8 dead roaches on sides on reach in coolers. Operator cleaned and discarded all. **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint
#2Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole in wall in triple sink dishwashing area. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top reach in cooler gaskets soiled with build up. **Repeat Violation**

Repeat Violation
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves left of kitchen entrance soiled its build up.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet rag on reach in cooler prep station. Operator placed in sanitizer bucket. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 7, 2026 12:56 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.