Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. – From follow-up inspection 2026-10-06: Buildup of food debris/soil residue on equipment door handles. **Time Extended**

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 4 doors reach in cooler running at 58 F. – From follow-up inspection 2026-10-06: During the callback inspection observed 4 doors reach in cooler in not working. **Time Extended**

Basic – – From initial inspection : Basic – Hole in or other damage to wall. By the ice machine, located at front counter. **Repeat Violation** – From follow-up inspection 2026-10-06: Hole in or other damage to wall. By the ice machine, located at front counter. **Time Extended**

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees, located at cooking line. – From follow-up inspection 2026-10-06: No handwashing sign provided at a hand sink used by food employees, located at cooking line. **Time Extended**

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface, located at preparation table. – From follow-up inspection 2026-10-06: Reach-in cooler shelves with rust that has pitted the surface, located at preparation table. **Time Extended**