SIMPREVILS RESTAURANT
3085 JUPITER BLVD SE #19 · PALM BAY · Brevard County · FL 32909
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. white rice (47F – Cold Holding); brown rice and beans (49F – Cold Holding); cooked chicken (49F – Cold Holding); black rice (49F – Cold Holding) **Corrective Action Taken** **Warning** – From follow-up inspection 2026-10-06: White rice cooked last night 48f cold holding, cooked vegetables 48f cold holding these were at temp yesterday, rice and beans cooked last night 50f cold holding. All items in two door reach in cooler at 50 ambient. Stop sale. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door reach in cooler; see stop sale. white rice (47F – Cold Holding); brown rice and beans (49F – Cold Holding); cooked chicken (49F – Cold Holding); black rice (49F – Cold Holding) **Corrective Action Taken** **Warning** – From follow-up inspection 2026-10-06: White rice cooked last night 48f cold holding, cooked vegetables 48f cold holding these were at temp yesterday, rice and beans cooked last night 50f cold holding. All items in two door reach in cooler at 50 ambient. Stop sale. **Admin Complaint**
Intermediate 2
27-06-4Intermediate – – From initial inspection : Intermediate – No hot running water at three-compartment sink. **Warning** – From follow-up inspection 2026-10-06: At 80f. **Time Extended**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in front at 79f, hot water heater in off position. **Warning** – From follow-up inspection 2026-10-06: At 80f. **Time Extended**
Basic 4
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. White upright not working. – From follow-up inspection 2026-10-06: **Time Extended**
36-01-4Basic – – From initial inspection : Basic – Floor not cleaned when the least amount of food is exposed. Flooring around fryers soiled with grease. – From follow-up inspection 2026-10-06: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. Trim missing around kitchen door. **Repeat Violation** – From follow-up inspection 2026-10-06: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers above fryers soiled with debris. – From follow-up inspection 2026-10-06: **Time Extended**
Inspector observations synchronized from DBPR on October 7, 2026 12:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.