Inspection Report

Florida DBPR Inspection Report
Enforcement

AYOKI LLC

23042 SR 54 · LUTZ · Pasco County · FL 33549

Restaurant history →

Inspection Summary

Inspection dateOctober 8, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3782338
Visit number1
Inspection Visit ID13930836
DBPR license6102535

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority9 Intermediate8 Basic0 Critical0 Non-Critical19 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Both cooks came into kitchen and began to cook, no hand wash. **Warning**

Warning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler on cook line – blanched broccoli (47F – Cold Holding), cooked at 11 am, filled above fill line, moved to walk in cooler .re check- cooled to 42F **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 9

#11Intermediate16-28-4

Intermediate – Mop sink used for warewashing. Operator rinsed pan and utensils in mop sink by back door. **Warning**

Warning
#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Warning**

Warning
#13Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sinks removed from kitchen by door to kitchen and in front room where poke bowls are made, previously by ice machine. **Warning**

Warning
#14Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Juan is manager on duty, no other CFM **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#15Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans are from 1/1998, 2 hand wash sinks, dish machine, 3 compartment sink, buffet table removed. Damaged acoustic ceiling tiles in kitchen and front counter prep areas. **Warning**

Warning
#17Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#18Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#19Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Soap at hand wash sink in kitchen does not pump **Warning**

Warning

Basic 8

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Bathroom in kitchen Bathroom door in dining room does not self close **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In bulk corn starch, plastic bowl **Warning**

Warning
#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles missing in kitchen, some acoustic tiles. Acoustic tile in food pre area at front counter, some water damaged **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape on chest freezer on cook line. **Warning**

Warning
#5Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating grapes in kitchen, discussed designated eating area with staff **Warning**

Warning
#6Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall by entrance to kitchen **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Faucet handles of sink in kitchen sticky, soiled **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler cases of unwashed produce above tubs of cut produce **Warning**

Warning

Inspector observations synchronized from DBPR on October 9, 2026 12:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.