Basic – – From initial inspection : Basic – All cook line shelving, exterior of cook line equipment is heavily soiled with food and grease. Fan coils heavily soiled **Repeat Violation** – From follow-up inspection 2026-10-07: **Time Extended**

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Plates used to scoop panko – From follow-up inspection 2026-10-07: **Time Extended**

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in 51F 3 upright freezers not maintained frozen due to coils heavily soiled food item are found at 43F crab cakes, hot dogs 43F raw shrimp also found at 43F recommend to apply ice on all products. Pantry cooler found at 50F due to coils heavily soiled with grease. **Repeat Violation** – From follow-up inspection 2026-10-07: Walk in cooler and all cook line coolers are maintaining temperature except Grill line cooler. Items are in ice baths and at 41f or below. Walk in freezer is maintaining temperature for cold holding but not keeping items frozen. Technician will be back today with parts. **Time Extended**

Basic – – From initial inspection : Basic – Equipment in poor repair. Torn gasket on grill drawers – From follow-up inspection 2026-10-07: **Time Extended**

Basic – – From initial inspection : Basic – Floor heavily soiled/has heavy accumulation of grease build up under/behind cook line equipment. **Repeat Violation** – From follow-up inspection 2026-10-07: **Time Extended**

Basic – – From initial inspection : Basic – Heavy accumulation of debris inside warewashing machine. – From follow-up inspection 2026-10-07: **Time Extended**

Basic – – From initial inspection : Basic – Interior of oven/microwave has heavy accumulation of food debris. – From follow-up inspection 2026-10-07: **Time Extended**

Basic – – From initial inspection : Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler door in disrepair and insulation showing leaving a large gap where light can be seen through. – From follow-up inspection 2026-10-07: Operator has filled gap with foam on door. Advised to add smooth, cleanable panel over foam **Time Extended**

Basic – – From initial inspection : Basic – Ripped/worn tin foil used as shelf cover on the cook line. – From follow-up inspection 2026-10-07: **Time Extended**

Basic – – From initial inspection : Basic – Walls in kitchen soiled with accumulated grease and/or dust. – From follow-up inspection 2026-10-07: **Time Extended**