JACK AND MARY'S RESTAURANT
2323 S GOLDENROD RD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm operator remade. Recheck 50ppm **Corrected On-Site**
41-07-4High Priority – Container of medicine improperly stored. Bottle of ibuprofen on counter with dishes and to go items Operator removed **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards make tables
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ham and turkey bottom of make table **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Stanley and Efren
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items bottom of make table drawers cookline
Basic 11
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. 2 door cooler
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cookline **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook
14-11-5Basic – Equipment in poor repair. Torn gasket reach in freezer door by reach in cooler across from 3 compartment sink
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Gaskets Outside of all reach in coolers
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In back by 3 compartment sink Operator cleaned **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Prepped coffee filters with on top of coffee machine Operator covered **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed beads of lettuce over several containers of ready to eat foods Operator switched **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind toasters under microwaves
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Operator remade Recheck 100ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 12:56 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.