Inspection Report

Florida DBPR Inspection Report
Completed

TONI & JOE'S PATIO

309 BUENOS AIRES · NEW SMYRNA BEACH · Volusia County · FL 32169

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Inspection Summary

Inspection dateOctober 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3724616
Visit number2
Inspection Visit ID13930924
DBPR license7406698

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right cookline cooler: Shredded cheese 44-45F, hot dogs 45F, spin dip 58F, rice 47-57F, cheese dip 47F, Swiss 53F, shrimp 44F, shrimp 45F, beef 45F, half and half 45F Left cookline cooler shredded cheese 45F **Warning** – From follow-up inspection 2026-10-06: Sliced cheese 44F, shredded cheese 42F, sausage 37F, ground beef 43F, shredded cheese 42F, pooled egg 43F, right cooler. Moved sliced cheese from shallow plastic pan with drip screen to deep pan with no screen . Cheese then moved to reach in freezer to reach 41F. **Time Extended** **Corrective Action Taken**

Corrective Action TakenWarning

Intermediate 1

#5Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Veg slicer and dicer **Warning** – From follow-up inspection 2026-10-06: **Time Extended**

Warning

Basic 3

#1Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Storage hallways, debris from ceiling **Warning** – From follow-up inspection 2026-10-06: **Time Extended**

Warning
#2Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Under three compartment sink and hand sink **Warning** – From follow-up inspection 2026-10-06: **Time Extended**

Warning
#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Liquor rail tiki area Shelving in the liquor storage area **Repeat Violation** **Warning** – From follow-up inspection 2026-10-06: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 7, 2026 12:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.