FAMA GASTRO BAR Inspection – October 16, 2026

High Priority 1

#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter added at mop sink no vacuum breaker on water hose line.

Intermediate 4

#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Per operator orange glazed salmon on digital menu is served seared/undercooked.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink by ice machine.

#8Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing sink at ware-washing area.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing brown substance identified by operator as degreaser unlabeled on shelf at cooks line. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Ice bucket and scoop stored directly on top of ice-machine.

#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Two white cutting boards on make-table cooler.

#4Basic33-29-4

Basic – Grease receptacle lid open, broken, or missing. Lid open.

Florida Food Watch

FAMA GASTRO BAR

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 4

Basic 4

Inspection Report

FAMA GASTRO BAR

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 4

Basic 4