3 COINS DINER
7410 N NEBRASKA AVE · TAMPA · Hillsborough County · FL 33604
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: cooked pasta 60 F, cooked lasagna 53 F, cooked cabbage 50 F, cooked gravy 48 F, cooked potatoes 55 F, per operator all items have been in walk in cooler over night and is unaware when items went out of temperature. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cooked pasta 60 F, cooked lasagna 53 F, cooked cabbage 50 F, cooked gravy 48 F, cooked potatoes 55 F, per operator all items have been in walk in cooler over night and is unaware when items went out of temperature. **Warning**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped ice in Handwash sink on cooksline. Sponge and metal pan in Handwash sink on cooksline. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Warning**
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and multiple items in reach in cooler. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled with orange liquid on shelf over 3 compartment sink. **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Metal bowl in cooked potatoes on cooks line. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Reach in cooler cutting boards. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on shelf over reach in cooler. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor throughout kitchen. **Warning**
08B-38-4Basic – Food stored on floor. Bulk oil on floor in kitchen. **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking from underneath 3 compartment sink. **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 1:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.