Inspection Report

Florida DBPR Inspection Report
Enforcement

GOLDEN CORRAL

2111 SW COLLEGE RD · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateOctober 19, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3782682
Visit number1
Inspection Visit ID13931999
DBPR license5202067

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf inside main walk-in cooler: chocolate ice cream mix (44F – Cold Holding). Manager stated the ice cream mix was stored on a cart at room temperature for a few minutes and then placed back into the walk-in cooler 20 minutes prior. Manager placed the ice cream mix into an ice bath during this inspection. chocolate ice cream mix (44F 3:45, 34F 4:20 – Cooling) **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside warmer at front of kitchen: sausage (125F – Hot Holding). Employee at cookline stated the sausage had already been reheated and is being held hot. The employee stated the sausage has been held hot for approximately 15-30 minutes and began reheating the sausage to 165F to continue to hold it hot. sausage (125F 2:30, 193F 2:50 – Reheating) **Corrected On-Site**

Corrected On-Site
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle containing degreaser stored on clean dish rack above clean dishes in warewash area. Manager discarded the bottle during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine door soiled with food debris. Manager sanitized the door during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested drink cups near fountain machine. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Nonfunctional ice machine in server station.

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Two cracked lids in-use in dry storage room.

#4Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. Grease on ground beside compactor. **Repeat Violation**

Repeat Violation
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in-contact with sunflower seeds down inside pan in dry storage area. Manager removed the scoop during this inspection. **Corrected On-Site**

Corrected On-Site
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on shelf below table in prep area. Manager removed the cloth from the area during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 20, 2026 4:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.