DENNY'S #7047
1300 N PONCE DE LEON BLVD · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch ear buds and not wash their hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle batter 47F. Per person in charge waffle batter was sitting out. At server station; butter 56F; ( – Cold Holding) discussed using time control.
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Can not provided training for employees. **Warning**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin in back has black mold like substance on ice plate.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles missing in lobby and dining area where water is dripping on floor. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles throughout kitchen, ware washing, and back hall are soiled with black mold like substance. **Repeat Violation** **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Cook line is greasy behind griddles. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in ice cream freezer. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. 2 pairs of tongs hanging from cook line. Person in charge removed. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line; microwave is soiled.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water is server cooler. Person in charge has cooler wiped dry. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. In reach in freezer chicken tenders not covered. Person in charge covered. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine has black mold like substance on it.
Inspector observations synchronized from DBPR on October 8, 2026 1:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.