Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 12 dead ants and two dead roaches stuck in glue trap under storage shelf. Person in charge disposed of glue trap. **Corrective Action Taken** **Warning**

Basic – Dead vermin on premises. Observed two dead crawling insect on stacked plastic containers. Person in charge removed dead insects and placed containers in ware washing. **Corrective Action Taken** **Warning**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table next too flip-top cooler person in charge removed drinks from food area. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic and metal food containers and trays stacked with visible moisture.

Basic – Equipment in poor repair. Observed gasket in between hood filtration system and wall falling apart.

Basic – Floor area(s) covered with standing water. Observed standing water on floor from ice machine to back door.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed a large amount of build up of ice in walk-in freezer.

Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck to the side of clean clear trays.

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes above ready to eat cut onions in walk-in cooler.

Basic – Working containers of food removed from original container not identified by common name. Observed bulk flour containers missing labels.