Inspection Report

Florida DBPR Inspection Report
Completed

MOON PIZZA PIE

3501-3503 N DIXIE HWY · OAKLAND PARK · Broward County · FL 33334

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Inspection Summary

Inspection dateOctober 7, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3782690
Visit number1
Inspection Visit ID13932081
DBPR license1625944

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Reach in freezer – raw chicken stored over ready to eat jalapeño poppers. Operator stored all items properly. **Corrected On-Site**

Corrected On-Site
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area – flip top – diced tomatoes (47-48F). Per operator item held in unit overnight. Item not prepped or portioned today. Observed item stored on top of food pans in upper section of flip top. See stop sale.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area – flip top – diced tomatoes (47-48F). Per operator item held in unit overnight. Item not prepped or portioned today. Observed item stored on top of food pans in upper section of flip top. See stop sale.

Stop Sale

Intermediate 2

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Walk in cooler – cream – operator unsure when opened. Operator voluntarily discarded. Bar – cream – per operator opened 2 days ago. Operator date marked. **Corrected On-Site**

Corrected On-Site
#5Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspector observations synchronized from DBPR on October 8, 2026 1:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.