FIREBIRDS WOOD FIRED GRILL
304 SW 145 AVE STE 101 · PEMBROKE PINES · Broward County · FL 33027
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wearing gloves, grabbed cleaning brush to clean grill, then continue touching clean food containers using same gloves. After manager educated employee on proper hand wash procedures, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**
12A-20-4High Priority – Employee washed hands with no soap. Employee in cook line washed hands without soap. After manager educated employee on proper hand wash procedures, employee washed hands using soap. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Grill station-; clarified butter (70F – Cold Holding); key lime butter (80F – Cold Holding); ; chimi butter (79F – Cold Holding), per employee, food held for three hours, and stated that butters and sauces need to be at room temperature. Advised operator added the sauces and butters to list of time temperature control food- employee added time label and added to form . **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink next to dishwasher area.
Intermediate 3
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee frying chicken didn't know the internal temperature of chicken. Manager instructed employee on proper temperature of internal cooked chicken **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -Dishwasher area -two carts and piles of clean containers in front of sink-employee removed all. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cook line, employee provided. **Corrected On-Site**
Basic 4
14-11-5Basic – Equipment in poor repair. Expo station-broken flip top cover.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Under cooking equipment,old food residues.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line: -chips warmer Potatoes warmer
29-11-4Basic – Water leaking from pipe and/or faucet/handle.Under hand wash sink in bar area.
Inspector observations synchronized from DBPR on October 8, 2026 1:29 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.