Inspection Report

Florida DBPR Inspection Report
Completed

J. BIRD'S ISLAND EATERY

150 IMPERIAL BLVD · CAPE CANAVERAL · Brevard County · FL 32920

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Inspection Summary

Inspection dateOctober 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3713560
Visit number2
Inspection Visit ID13932108
DBPR license1507359

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority01B-13-4

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cooked chicken stored in walk in cooler date marked 9/28 Raw halibut fish stored in walk in cooler thawed in package – From follow-up inspection 2026-10-08: **Time Extended**

Stop Sale

Intermediate 3

#5Intermediate02B-01-5

Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold Smoked salmon on breakfast menu not identified – From follow-up inspection 2026-10-08: **Time Extended**

#6Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips to test dish machine on bars – From follow-up inspection 2026-10-08: **Time Extended**

#7Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. On hand sink by kitchen entrance. Operator placed some **Corrected On-Site** – From follow-up inspection 2026-10-08: **Time Extended**

Corrected On-Site

Basic 3

#1Basic06-09-2

Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Raw halibut fish stored in walk in cooler thawed in package **Repeat Violation** – From follow-up inspection 2026-10-08: **Time Extended**

Repeat ViolationStop Sale
#2Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning. 1 light burnt out in hood on cook line – From follow-up inspection 2026-10-08: **Time Extended**

#3Basic25-06-4

Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters in kitchen by hand wash sink. Operator covered **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2026-10-08: **Time Extended**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 9, 2026 12:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.