Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler at 54 F ambient and empty, all food except produce discarded on the 6th due to walk in cooler going down.

Basic – Equipment in poor repair. Two door reach in freezer on cook line near window, left door gasket torn. **Repeat Violation**

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Two over walk way between make table and cook line. **Corrected On-Site** **Repeat Violation**

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door reach in freezers on cook line gaskets soiled with food debris x 2.