U RESTAURANT/ COOL BEANS CAFE
350 S NORTHLAKE BLVD · ALTAMONTE SPRINGS · Seminole County · FL 32701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
02C-01-5High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Potatoes salad dated 9/27. – From follow-up inspection 2026-10-06: **Time Extended** – From follow-up inspection 2026-10-06: **Time Extended**
01B-13-4High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Potato salad made 9/27 – From follow-up inspection 2026-10-06: **Time Extended** – From follow-up inspection 2026-10-06: **Time Extended**
Intermediate 4
02C-03-5Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler held in walk-in more than 24 hours per cook. – From follow-up inspection 2026-10-06: **Time Extended** – From follow-up inspection 2026-10-06: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Container with green peppers in hand sink. Employee removed. **Corrected On-Site** – From follow-up inspection 2026-10-06: **Time Extended** – From follow-up inspection 2026-10-06: **Time Extended**
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ – From follow-up inspection 2026-10-06: **Time Extended** – From follow-up inspection 2026-10-06: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. At hand sink on cooks line. Employee asked maintenance change during inspection. **Corrective Action Taken** – From follow-up inspection 2026-10-06: **Time Extended** – From follow-up inspection 2026-10-06: **Time Extended**
Basic 5
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. Soda station by server area, – From follow-up inspection 2026-10-06: **Time Extended** – From follow-up inspection 2026-10-06: **Time Extended**
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. Underneath dish machine by clean plates. **Admin Complaint** – From follow-up inspection 2026-10-06: 1 dead roach underneath dish machine **Time Extended** – From follow-up inspection 2026-10-06: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Boxes of chicken and fish stored on the floor in walk in freezer. 3 cases of oil stored on the floor in dry storage area. – From follow-up inspection 2026-10-06: **Time Extended** – From follow-up inspection 2026-10-06: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs, spoons, spatula in standing water 127F on top of griddle on cooks line. Employee raised temperature on griddle. **Corrective Action Taken** – From follow-up inspection 2026-10-06: **Time Extended** – From follow-up inspection 2026-10-06: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Server station. – From follow-up inspection 2026-10-06: **Time Extended** – From follow-up inspection 2026-10-06: **Time Extended**
Inspector observations synchronized from DBPR on October 7, 2026 12:56 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.