Inspection Report

Florida DBPR Inspection Report
Completed

FRANKS RESTAURANT

15925 US HWY 19 N · HUDSON · Pasco County · FL 34667

Restaurant history →

Inspection Summary

Inspection dateOctober 7, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3782699
Visit number1
Inspection Visit ID13932156
DBPR license6113577

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical17 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority35A-02-8

High Priority – Live, small flying insects found. 1 fly, flying by the soda machine boxes. The operator killed the fly, swept it up, and sanitized the area. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#15Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. **Corrected On-Site**

Corrected On-Site
#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. The can opener is soiled. **Repeat Violation**

Repeat Violation
#17Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided the operator with the DBPR Form HR 5030-081. The operator posted. **Corrected On-Site**

Corrected On-Site

Basic 13

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms doors.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach, in front of the walk-in cooler door. The operator swept up the dead roach and sanitized the area. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Several plastic cups wet nesting by the ice machine in the server station.

#5Basic14-11-5

Basic – Equipment in poor repair. The door handle is missing at the refrigerator at the server station and two fryer baskets are in poor condition, with metal pieces breaking off from the baskets.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. The floor all along the cook line and under the ice machine at the server station is soiled.

#7Basic33-29-4

Basic – Grease receptacle lid open, broken, or missing. The lid on the black grease container by the dumpster area was open. The operator closed the lid. The grease trap on the floor by the parking lot lid is broken. Advised the operator to put a caution sign by it. The operator order a new lid and placed a caution sign. **Corrective Action Taken**

Corrective Action Taken
#8Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. The operator moved the knives and cleaned them. **Corrected On-Site**

Corrected On-Site
#9Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. The operator moved the tongs. **Corrected On-Site**

Corrected On-Site
#10Basic33-11-4

Basic – Missing drain plug at dumpster.

#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan in walk in cooler is soiled. The sides of the fryer machines are soiled. The door frames and gaskets on all of the reach in cooling units in the kitchen are soiled.

#12Basic08B-12-5

Basic – Stored food not covered. 2 bottles not covered. The operator covered the bottles. **Corrected On-Site**

Corrected On-Site
#13Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on October 8, 2026 1:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.