Inspection Report

Florida DBPR Inspection Report
Enforcement

CANOPY ROAD CAFÉ

3196 MERCHANTS ROW BLVD STE 110 · TALLAHASSEE · Leon County · FL 32311

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Inspection Summary

Inspection dateOctober 7, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3782701
Visit number1
Inspection Visit ID13932163
DBPR license4703713

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 6

#4High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Stopped employee before returning to food prep and had them their wash hands. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-07-4

High Priority – Food with mold-like growth on bag of fresh broccoli and bag of spring mix. See stop sale.

Stop Sale
#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found in the following location: 3 live roaches observed on floor in kitchen/ware washing area. **Admin Complaint**

Admin Complaint
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Mold-like growth on bagged broccoli and spring mix and salmon not removed from ROP package prior to thawing.

Stop Sale
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per employee pulled 30 min prior. Employee made to mark container with time. **Corrected On-Site**

Corrected On-Site
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce 109f, chili 112f. Cook removed items unprompted. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing, handwash sink by dishmachine used as dump sink.

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink by dishmachine. Had employee stock soap. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Stop Sale
#3Basic36-73-4

Basic – Floor soiled with excessive accumulation of debris under ware-washing station and cook line.

Inspector observations synchronized from DBPR on October 8, 2026 1:28 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.