AL ASALAH SHAWRMA Inspection – October 14, 2026

High Priority 3

#5High Priority03C-97-2

High Priority – Gyro meat in a broiler that is turned off. Observed both chicken gyro machine and beef gyro machines turn off. Person in charge stated they don't have an on and off switch. Machines is rotated by hand to cook and not continuous spinning due to not having that capabilities. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

#6High Priority35A-02-8

High Priority – Live, small flying insects found. Two total live flying insects in food trailer due to window open. Employee killed flies **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to public with an expired license. Operator license expired June 1, 2026 and under same ownership. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 employee with no proof of written agreement **Repeat Violation**

Repeat Violation

Basic 4

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled under cooking equipment

#3Basic08B-38-4

Basic – Food stored on floor. Case of fry oil stored on floor

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up Exterior of fryer with grease build up

Florida Food Watch