Inspection Report

Florida DBPR Inspection Report
Enforcement

ITALIANO'S

4191 TAMIAMI TRL S · VENICE · Sarasota County · FL 34293

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Inspection Summary

Inspection dateOctober 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3782705
Visit number1
Inspection Visit ID13932214
DBPR license6803412

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in reach in cooler over garlic bread and salad dressings. Cook moved shell eggs to bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed chemical spray bottle next to soda, machine, plates, and glasses at bar area. Employee removed chemical for proper storage. **Warning**

Warning

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observe him wash sink at bar area blocked by large metal lid, electrical cord and Internet cords running through sink. Observed staff removed all items from hand wash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate52-01-4

Intermediate – Identity of food or food product misrepresented. Observed menu lists shrimp scampi, using large Gulf shrimp. Upon review of Cheney Brothers invoices with cook and manager on duty. Location is using White India 21/25 shrimp. **Admin Complaint**

Admin Complaint

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen with buildup of dust. **Warning**

Warning
#2Basic36-11-4

Basic – Floors not maintained smooth and durable. Observed floors in kitchen and pizza prep area are bare, rough concrete, and no longer smooth and easy cleanable. Repeat from last inspection 8-3-26 **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at cook line, in standing 85°F water. Observe cook remove utensils from water, clean them and replace to empty container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board at cooks line. Observed cook remove towels from use. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 8, 2026 1:30 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.