Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on ceiling tiles around vents on cook line.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a phone-watch. **Repeat Violation**

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored next to dish machine.

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed multiple bakery items in individual to-go bags at register for customer self-service missing basic labeling.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on back plates around soda nozzles on soda tower near restrooms. **Repeat Violation**

Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored next to dish machine. **Repeat Violation**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed dust build up on wall behind oven on cook line.