Inspection Report

Florida DBPR Inspection Report
Enforcement

TRICK SHOTS FIVE

11351 LAKE UNDERHILL ROAD · ORLANDO · Orange County · FL 32825

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Inspection Summary

Inspection dateOctober 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3740465
Visit number3
Inspection Visit ID13932303
DBPR license5811159

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (48F – Cold Holding); sliced ham (50F – Cold Holding); sliced tonatoes (53F – Cold Holding); shredded lettuce (51F – Cold Holding) on make table for 15 minutes . Operator placed ice bags on food for rapid cooling. Rechecked sliced turkey 45F, Sliced tomatoes 45F . **Corrective Action Taken** **Repeat Violation** – From follow-up inspection 2026-10-06: Sliced ham 48F, sliced turkey 48F, sliced tomatoes 51F, shredded lettuce 51F. Inspector ask employee to place ice on food . Food was on make table for 2 hrs Time Extended** **Time Extended** – From follow-up inspection 2026-10-07: Sliced turkey 48F, sliced roast beef 50F, sliced ham47F, sliced american 50F, sliced Swiss cheese 48F, sliced provolone 48F. All kept cold holding on reach in cooler located in cook lune . **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#3Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained and grooved cutting board – From follow-up inspection 2026-10-06: **Time Extended** – From follow-up inspection 2026-10-07: **Time Extended**

#4Intermediate53B-10-4

Intermediate – – From initial inspection : Intermediate – Records/documents for required employee training do not contain all of the required information. Some certificated missing trainers certificate number. – From follow-up inspection 2026-10-06: **Time Extended** – From follow-up inspection 2026-10-07: **Time Extended**

Basic 1

#1Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls around oven **Repeat Violation** – From follow-up inspection 2026-10-06: **Time Extended** – From follow-up inspection 2026-10-07: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on October 8, 2026 1:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.