Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SOUTH A PHILLY STEAKS AND HOAGIES

1 KING ST #104 · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateOctober 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3782717
Visit number1
Inspection Visit ID13932330
DBPR license6501916

Emergency Closure Summary

ClosedOctober 27, 2026 2:39 PM
StatusReopened after callback/compliance
ReopenedOctober 28, 2026 10:05 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 4 live roaches behind cook line and 3 behind reach in cooler on back prep wall. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; At front; ham 51, turkey 50F, salami 51F,chicken 46F, deli meat 49F, tomatoes 51F, sautéed mushrooms 49F, cheeses 49F; ( – Cold Holding) **Repeat Violation**

Repeat ViolationStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; At front; ham 51, turkey 50F, salami 51F,chicken 46F, deli meat 49F, tomatoes 51F, sautéed mushrooms 49F, cheeses 49F; ( – Cold Holding) **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has on food on blade.

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 14 dead roaches along back reach in cooler. Observed 3 dead behind cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In small freezer at front there is ice buildup.

#3Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Old 5 gallon buckets of old grease. 2 under hand washing sink and 2 along back wall before you get to food prep area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 28, 2026 1:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.