Inspection Report

Florida DBPR Inspection Report
Completed

CARRABBA'S ITALIAN GRILL

5701 VINELAND RD · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateOctober 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3723547
Visit number2
Inspection Visit ID13932336
DBPR license5810699

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#8Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./5 employees training expired. – From follow-up inspection 2026-10-07: **Time Extended**

#9Intermediate29-28-4

Intermediate – – From initial inspection : Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions./ice machine filters expired June 2026. – From follow-up inspection 2026-10-07: **Time Extended**

Basic 7

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable./cook line white cutting boards. **Repeat Violation** – From follow-up inspection 2026-10-07: **Time Extended**

Repeat Violation
#2Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Cook line under cooking equipments. Salt on dry storage room floor. Bar area floor soiled. – From follow-up inspection 2026-10-07: **Time Extended**

#3Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair./cook line broken tiles. – From follow-up inspection 2026-10-07: **Time Extended**

#4Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in walk-in freezer door. Ice buildup up in ice cream reach in freezer/front line. **Repeat Violation** – From follow-up inspection 2026-10-07: **Time Extended**

Repeat Violation
#5Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit./122F/cook line. – From follow-up inspection 2026-10-07: **Time Extended**

#6Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink interior soiled/next to small sandwich oven. Stove soiled with grease build up/back kitchen. – From follow-up inspection 2026-10-07: **Time Extended**

#7Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Mop sink room wall soiled. Behind 3 compartment sink. **Repeat Violation** – From follow-up inspection 2026-10-07: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on October 8, 2026 1:33 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.