BOCCA LUPO COAL FIRED PIZZA
4301 AIDAN LANE · NORTH PORT · Sarasota County · FL 34287
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed vodka sauce prepared on site date marked 10/5. Observed cooked rice balls prepared on site date marked 10/3. The operator discarded the above foods. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed vodka sauce prepared on site date marked 10/5. Observed cooked rice balls prepared on site date marked 10/3. The operator discarded the above foods. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer soiled with an accumulation of food debris.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in the keg/prep cooler. The operator provided paper towels for the hand sink. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed max temperature of 51F at the handwashing sink in the keg/prep cooler. **Repeat Violation**
Basic 7
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a watch. The employee removed the watch. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed an employee engaged in food preparation with no hair restraint at the pizza station. The employee put on a hat. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed the keg cooler/prep cooler door in disrepair.
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on the floor at the entrance to the kitchen. The operator properly stored the ice buckets. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the walk in freezer door jamb. **Repeat Violation**
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash cans located by the handwashing sinks on the cook line. The operator provided trash cans for the hand sinks. **Corrected On-Site**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a quaternary solution sanitizer bucket stored on a shelf with containers of dressing in the keg/prep walk in cooler. The operator properly stored the sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 2:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.