Intermediate – – From initial inspection : Intermediate – Clams and oyster tags not marked with last date served. Not kept in chronological order. Discussed procedures with operator. – From follow-up inspection 2026-10-09: **Time Extended**

Intermediate – – From initial inspection : Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. Observed catfish listed on several sections of the menu, and menu special board, but no catfish was observed in inventory or on invoices. Swai listed on invoices dated 10/02/2026. Operator stated they use swai for catfish orders. Discussed with operator removing catfish from menu, providing catfish, or informing all customers ordering catfish that swai will be substituted. Employees started to remove catfish items from menu. **Corrective Action Taken** **Admin Complaint** – From follow-up inspection 2026-10-09: Observed currently offered menu with several descriptions of items still labeled as catfish on menu. Listed under fish and chips description, swamp platter description, and po' boy description. Operator pulled menus and crossed out catfish on all offered menus. New menus have been made and are being printed to be delivered tomorrow. All receipts and online systems have been updated. **Admin Complaint**